About VETLacPro :

Background:

India is the single largest milk producing country in the world accountig for the 17% of the world milk production. Milk production is poised to grow at a CAGR 0f 6.60%, increasing SMP demand globally being the prime driver.

Challenge:

Despite being the single largest milk producer, only 30% of the total produce is through organized sector, lags substantially in milk yield compared to US, UK & Israel and lower returns to farmer who constitute the 70% unorganized sector. Therefore, to meet the growing demand while improving the socio-economic status of the farmer, it is vital to improve the farm productivity by offering nutrition-based solution that will increase the milk yield by

Improving the Health
Improving the Rumen Efficiency
Enhancing the Fiber Digestibility
Allowing higher DMI (Dry Matter Intake)

Solution :

VETLacPro, is a unique feed supplement concentrate of digestive enzymes, probiotics, organic acids and galactagogues in right proportion to elicit their benefit in synergistically concerted manner. Additionally, the product is designed to supply the recommended nutritional needs of minerals and vitamins ensuring the best performance under all circumstance. Thus,
ensuring best performance each time and every time.

Typical Ingredients :

Enzyme: Amylases, Lipases, Proteases, Hemi-cellulases, β – glucanases, Xylanases, Pectinases.

Herbs: Asparagus racemosus, Leptadenia reticulata

Pro-biotic: Yeast, Lactobacillus.

Vitamins: A, B3, B6, D3, E. Organic acids with mineral mix as base * Proprietary composition.

How It Works :

Digestive enzymes, organic acids and probiotics works in tandem to enhance the availability of milk precursors (Protein and fatty acids).

Digestive enzymes increase the available energy and amino acids in the ruminants by efficiently breaking down the starch, protein and fibers.

Availability of additional energy through digestive enzymes results in Sub Acute Rumen Acidosis (SARA) by rapid fermentation of sugars to lactic acid by rumen microbiomes. SARA has been indicated as a principal reason for lowered fiber digestibility, increased bloating and decreased milk production. Organic acid in the formulation alleviates the Acidosis (SARA) primarily by conversion of Lactic acid to milk fatty acids through selective enrichment of specific bacterial species. This increases the availability of precursors for milk biosynthesis.

Probiotic not only creates the anoxic environment in the rumen but also serves as by-pass protein source that is further broken down and absorbed from abomasum.

While enzymes, probiotic and organic acid work in improving the precursor, it is equally important to convert the precursors to milk. Prolactin hormones levels in the blood is vital for sustained milk production. Herbal galactagogues are reported to increase the half-life of the Prolactin when administered orally.

Thus, the enhancement of milk yield for the similar DMI is a synergistic effect of higher availability of precursor and improved half-life of prolactin levels.